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Journal section "Territorial economy"

Features of Food Chain Transformations during the COVID-19 Pandemic

Reshetnikova N.V., Kadomtseva M.E.

Volume 10, Issue 1, 2022

Reshetnikova N.V., Kadomtseva M.E. Features of Food Chain Transformations during the COVID-19 Pandemic. Territorial development issues, 2022, 10 (1). DOI: 10.15838/tdi.2022.1.61.4 URL: http://vtr.isert-ran.ru/article/29319?_lang=en

DOI: 10.15838/tdi.2022.1.61.4

Abstract   |   Authors   |   References
  1. Fedotova G.V., Gorlov I.F. (2020). The COVID-2019 pandemic as a trigger of a new food crisis. Natsional’nye interesy: prioritety i bezopasnost’=National Interests: Priorities and Security, 16(9), 1622–1635 (in Russian).
  2. Gusakova E.P., Gusakov I.A. (2020). Impact of the COVID-19 pandemic on the agribusiness market. Vestnik Samarskogo gos. ekonomicheskogo un-ta=Entrepreneur’s Guide, 9, 26–33 (in Russian).
  3. Kheyfets B., Chernova V. (2020). COVID19 pandemic influence on global food security. Obshchestvo i ekonomika=Society and Economy, 7, 86–98 (in Russian).
  4. Kirova I.V. (2020). Agro-industrial complex of Russia in the conditions of COVID-19. In: COVID-19 i sovremennoe obshchestvo: sotsial’no-ekonomicheskie posledstviya i novye vyzovy: sbornik statei II Mezhdunarodnaya nauchno-prakticheskaya konferentsiya Penza [COVID-19 and Modern Society: Socio-Economic Consequences and New Challenges: Collection of Articles 2nd International Scientific and Practical Conference Penza] (in Russian).
  5. Kirsanov V.V. (2021). Adaptation trends and mechanisms of the Russian agricultural agricultural food complex to post-crisis development. Regional’nye agrosistemy: ekonomika i sotsiologiya=Regional Agrosystems: Economics and Sociology, 4, 26–34 (in Russian).
  6. Korchagina I.V. (2021). Assessment of the impact of the COVID-19 pandemic on small and medium entrepreneurs in Russia in 2020. BENEFICIUM, 2(39), 61–69. DOI: 10.34680/BENEFICIUM.2021.2(39).61-69 (in Russian).
  7. Makarevich L.O., Ulez’ko A.V. (2020). Product chains in the agro-food complex: Features of organization and development prospects. Vestnik Voronezhskogo gos. agrarnogo un-ta=Vestnik of Voronezh State Agrarian University, 13, 3(66), 136–145 (in Russian).
  8. Mikheeva A.I. (2020). Marketing of agricultural organizations in the development of innovation and investment policy in the context of COVID-19 growth. In: Upravlenie politikoi APK v usloviyakh innovatsionno-investitsionnogo i tsiklicheskogo razvitiya: teoriya, praktika, problemy: sb. tr. konf. [Agribusiness Policy Management in the Conditions of Innovation, Investment and Cyclical Development: Theory, Practice, Problems: Proceedings of the Conference]. Volgograd (in Russian).
  9. Parshukov D.V., Filimonova N.G. (2020). Agriculture of the Krasnoyarsk region under the Covid-19 pandemic factor influence: State, threats and security risks. Fundamental’nye issledovaniya=Fundamental Research, 12, 162–167 (in Russian).
  10. Petrikov A.V. (2020). Adaptation of the agro-food sector to post-pandemic reality. Nauchnye trudy Vol’nogo ekonomicheskogo obshchestva Rossii=VEO of Russia Today, 223(3), 99–106 (in Russian).
  11. Razin A.F. (2020). Impact of the Covid-19 coronavirus pandemic on the economic situation and food security in Russia and the EEU member states. Agrarnaya Rossiya=Agrarian Russia, 11, 42–48 (in Russian).
  12. Reshetnikova E.G. (2021). Improvement of wholesale trade of food products as a factor of ensuring the economic affiliation of food. Mezhdunarodnyi sel’skokhozyaistvennyi zhurnal=International Agricultural Journal, 1(379), 69–73 (in Russian).
  13. Reshetnikova N.V., Kadomtseva M.E., Ryabchikova N.N., Drobyshevskii A.A. (2018). A vector of the development of the Russian agro-food complex in the system of strategic priorities. Regional’nye agrosistemy: ekonomika i sotsiologiya=Regional Agrosystems: Economics and Sociology, 1, 29 (in Russian).
  14. Sandu I.S., Kirova I.V., Ryzhenkova N.E. (2020). Innovative aspects of the development of agro-industrial complex in pandemic conditions. APK: Ekonomika, upravlenie=AIC: Economics, Management, 8, 11–19 (in Russian).
  15. Schmidhuber J., Pound J., Qiao B. (2020). COVID-19: Kanaly peredachi v prodovol’stvie i sel’skoe khozyaistvo. Rim, FAO [COVID-19: Channels of Transmissions to Food and Agriculture]. Available at: https://doi.org/10.4060/ca8430en (in Russian).
  16. Simachev Yu.V., Akindinova N.V., Glukhova M.N. (2021). Otsenka vliyaniya krizisa, svyazannogo s pandemiei COVID-19, na otrasli rossiiskoi ekonomiki i ikh postkrizisnoe razvitie: dokl. k XXII Apr. mezhdunar. nauch. konf. po problemam razvitiya ekonomiki i obshchestva, Moskva, 13–30 apr. 2021 g. [Assessment of the Impact of the Crisis Associated with the COVID-19 Pandemic on the Sectors of the Russian Economy and Their Post-Crisis Development: A Report on the XXII April International Scientific Conference on Economic and Social Development, Moscow, April 13–30, 2021]. Moscow: Izd. dom Vysshei shkoly ekonomiki.
  17. Snimshchikova I.V. (2021). Imbalances in the consumer market as a consequence of the fall in the standard of living of the Russian population. Trudy Kubanskogo gos. agrarnogo un-ta=Proceedings of the Kuban State Agrarian University, 88, 26–29 (in Russian).
  18. Vartanova M.L. (2020). Impact of COVID-19 on food security in Russia and abroad. Vestnik Akademii znanii=Bulletin of the Academy of Knowledge, 6(41), 50–59 (in Russian).

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